Quinoa Pilaf
QUINOA PILAF INGREDIENTS 1 cup (250 mL) quinoa 2 cups (500mL) reduced sodium vegetable broth 1 cup (250 mL) frozen peas, thawed ¼ cup (60 mL) crumbled feta Half a small red onion, thinly sliced (about 1/3 cup) ½ tsp (2.5 mL) oregano Juice and zest of 1 lemon METHOD Step One: Cook quinoa according to package instructions, using broth instead of water. Fluff cooked quinoa with a fork and set aside. Step Two: Meanwhile, mix thawed peas, crumbled feta, ½ the sliced red onion, oregano, lemon juice and lemon zest in a large bowl. Add quinoa, mix until just combined, and set aside at room temperature. Note: This side dish can be served warm or cold. Here is an alternate recipe (for a change...): Herbed Lemon Quinoa Pilaf Flavorful and Easy Recipe - Recipe Website