Oil and Vinegar Coleslaw

I make a simple oil and vinegar dressing for cabbage coleslaw: equal parts oil and vinegar, salt, pepper and a tsp of sugar. This simple dressing basically begins the pickling process that softens the cabbage enough in one day to make a nice salad that will last for days in the fridge. I slice red onions into the finely sliced cabbage and that's it. It is always good.

However, recently I have been interested in adding more ingredients to this type of coleslaw, such as this one:  Kittencal's Marinated Oil and Vinegar Coleslaw Recipe - Food.com

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